Waffle Bakers

close up of waffle being cooked on waffle iron

Whether you’re preparing Belgian or regular waffles, Wells waffle bakers are versatile and easy to use. Cooking surfaces can be rotated to allow the batter to evenly fill the grids. Front, top, sides, and drip tray are made of heavy-duty stainless steel for durability, easy cleaning, and long life. Nickel-plated, open-coil handles minimize heat transfer for user safety. Programmable digital timers and temperature controls allow operators to set precise bake times and temperatures. Timers are adjustable from one second to 10 minutes and temperatures are adjustable from 250-425 °F. Digital display indicates the exact temperature of the baking grids. Electric alarm eliminates guesswork by beeping when the baking cycle is complete. Baking grids measure 7” in diameter and are made of cast aluminum for faster baking and easy cleaning.


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What is TruPricing?

QUICK PICK GUIDE

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Details Brand Model Type W D H Watts Amps E-Star Specs Get TruPrice
Wells BWB-1SE Belgian 10-316" 14" 10-916" 900 7.5 No TruPrice
Wells WB-1E Regular 10-110" 13-12" 8-35" 900 7.5 No TruPrice
Wells WB-2E Regular 19-45" 13-12" 8-35" 1800 15 No TruPrice

FEATURED BRAND

Wells

Wells Manufacturing was founded in San Francisco in 1920 to produce electric cooking products. In 1925, the company’s founder invented and patented a new waffle iron, a move that launched the company into the commercial appliance industry. Today, Wells/Bloomfield continues to focus on research and development to meet changing market needs. The company’s major product lines include electric fryers, griddles, convection ovens, broilers, food warmers, Wafftoasters, hot plates, waffle bakers, and other specialized products for restaurants. In addition to the Waffle bakers shown here, check out their selection of charbroilers, fryers, griddles, and hotplates elsewhere on our website.



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14910 Aurora Avenue North | Shoreline, Washington 98133

Seattle metro: 206.362.4900 | Toll-free: 800.343.6890 | Fax: 206.362.4902

Open to the public: Monday-Friday 9-6; Closed: Saturday & Sunday


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