When choosing a commercial freezer, start by measuring available space so you know what exterior dimensions will fit. Beyond that, you should also consider how and where the doors open -- you don’t want to make your staff play “dodge the door” during business hours. When determining how much storage capacity you need, it is better to err on the side of too much rather than too little space. Overloading a freezer puts extra strain on the compressor and can ultimately compromise food safety.
The most important part of any freezer is the compressor, which can be mounted on the top or bottom of the unit. Bottom-mounted compressors are easier to service but need more frequent cleaning because they trap dust from the floor. Bottom-mounted compressors may also release heat into the cabinet, which decreases cooling efficiency. Top-mounted compressors trap less dust, but can draw in grease-laden steam, which can eventually clog the coils if not properly cleaned. On the other hand, top-mounted compressors do not blow hot air into the cabinet when the doors are opened, which makes them more efficient. Top-mounted compressors also yield more interior storage space over comparably sized bottom-mounted units.
Whatever you need in freezers, you’ve come to the right place! The Seattle Restaurant Store carries a complete line of undercounter, chest, full-size upright, and merchandiser models from Atosa and Beverage-Air, in widths ranging from 20" to 82" and capacities ranging from 2.7 to 74 cubic feet. The Quick Pick Guide below will help you compare features, but feel free to call us if you have any questions. A freezer is an investment in your business and we want you to make the best investment possible.
|Details||Brand||Model||Type||W||D||H||Min (F)||Max (F)||Cap||Sec||E-Star||Specs||Get TruPrice℠|
Atosa is a Farsi word meaning “beautiful.” Just like its name, Atosa’s refrigeration, gas equipment, and smallwares are designed to blend eye-pleasing aesthetics with functionality and style so that your kitchen stands out above the rest. The company manufactures sandwich prep tables, pizza prep tables, undercounter/worktop refrigerators and freezers, including Merchandiser merchandisers. All of Atosa’s merchandise is environmentally safe, utilizing CFC-free refrigerants in both refrigerators and freezers. In addition to the food service industry, Atosa markets to schools, hotels, restaurants, markets and other commercial institutions.
Founded in 1944, Beverage-Air is a leading manufacturer of commercial refrigeration equipment. Throughout its history, Beverage-Air has remained at the forefront of the food service and beverage industries. The company’s vast array of solutions is built on next-generation technologies and a diligent focus on safeguarding food and beverages for consumption. The Beverage-Air portfolio includes merchandisers, low-temperature display merchandising cabinets, reach-in merchandiser coolers, undercounter coolers, worktop and food preparation tables, beer dispensing equipment, refrigerated and dry display cases, countertop refrigerators, and deli display cases.
Arctic Air is a division of Broich Enterprises, Inc. and was created in 1995 to produce a quality, lower cost alternative to standard commercial refrigeration products. Since that time, Arctic Air products have developed a reputation as reliable alternatives for many commercial food service applications. The company’s economy reach-in models are beautifully designed in smooth white painted steel for a look that stays clean and fingerprint free. All Arctic Air products are tested to NSF Standard 7 levels and must pass numerous quality control inspections throughout the manufacturing process. In addition, all products are operated and monitored for a minimum of 13 hours prior to packaging and shipping.
14910 Aurora Avenue North | Shoreline, Washington 98133
Open to the public: Monday-Friday 9-6;
Saturday 10-5 Temporarily closed Saturday & Sunday
Copyright ©2020 The Seattle Restaurant Store. All rights reserved.