Stainless steel sinks
Whether it be washing hands, washing dishes, or preparing foods, virtually everything that happens in your kitchen involves a sink at some point. The following tips will help you determine the right configuration of sinks for your kitchen.
Hand sinks
Health regulations require that every restaurant have at least one hand sink for employees to use before handling food, after using the restroom, or after a smoke break. Inadequate handwashing equipment is the second most common citation issued by King County Public Health. It is classified as a red (serious) violation.
Compartment sinks
One-compartment sinks are used for food prep. These sinks can also be used for soaking dishes and other cleaning tasks provided they are not used for food preparation. Three-compartment sinks are used for dishwashing: one compartment for washing, one for rinsing, and one for sanitizing. Even if you have a commercial dishwasher, your local health department will more than likely require you to install a three-compartment sink as a backup.
The Seattle Restaurant Store carries a wide selection of sinks from Atosa. Atosa sinks are formed from a single sheet of stainless steel to create a one-piece sanitary unit. All exposed welds are grounded smooth and polished to blend with adjacent surfaces, providing a satin-smooth finish. All sinks come with stainless steel backsplashes, galvanized legs, angled drainboards, and adjustable ABS bullet feet. Faucets sold separately for compartment sinks.
Don’t see what you want? Need it now? Call us at 206.362.4900 (Seattle metro), 800.343.6890 (toll free), email sales@srscooks.com, or simply click on the chat button below.
| Details | Brand | Model | Type | Gauge | Comparts | Overall (WxDxH) | Bowl (WxDxH) | Drainboards | NSF | Specs | Get TruPrice℠ |
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Atosa | MRSA-3-D | Compart | 18 | 3 | 90" x 24" x 44.5" | 18" x 18" x 18" | 18" (Both) | Yes | TruPrice | |
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Atosa | MRSA-1-L | Compart | 18 | 1 | 39" x 24" x 44.5" | 18" x 18" x 12" | 18" (Left) | Yes | TruPrice | |
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Atosa | MRSA-1-R | Compart | 18 | 1 | 39" x 24" x 44.5" | 18" x 18" x 12" | 18" (Right) | Yes | TruPrice | |
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Atosa | MRSA-1-D | Compart | 18 | 1 | 54" x 24" x 44.5" | 18" x 18" x 12" | 18" (Both) | Yes | TruPrice | |
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Atosa | MRSA-1-N | Compart | 18 | 1 | 24" x 24" x 44.5" | 18" x 18" x 12" | None | Yes | TruPrice | |
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Atosa | MRS-1-MOP | Compart | 18 | 1 | 21" x 24" x 44.5" | 18" x 18" x 13" | None | Yes | TruPrice | |
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Atosa | MRSB-3-D | Compart | 16 | 3 | 120" x 30" x 44.5" | 24" x 24" x 14" | 24" (Both) | Yes | TruPrice | |
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Atosa | MRS-HS-14 | Hand | 18 | 1 | 14" x 16.5" x 11" | 10" x 12" x 5" | None | Yes | TruPrice | |
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Atosa | MRS-HS-18 | Hand | 18 | 1 | 18" x 14.5" x 11" | 14" x 10" x 5" | None | Yes | TruPrice |
Atosa is a Farsi word meaning “beautiful.” Just like its name, Atosa’s refrigeration, gas equipment, and smallwares are designed to blend eye-pleasing aesthetics with functionality and style so that your kitchen stands out above the rest. The company manufactures sandwich prep tables, pizza prep tables, undercounter/worktop refrigerators and freezers, including glass-door merchandisers. All of Atosa’s merchandise is environmentally safe, utilizing CFC-free refrigerants in both refrigerators and freezers. In addition to the food service industry, Atosa markets to schools, hotels, restaurants, markets and other commercial institutions.
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14910 Aurora Avenue North | Shoreline, Washington 98133
Seattle metro: 206.362.4900 | Toll-free: 800.343.6890 | Fax: 206.362.4902
Open to the public: Monday-Friday 9-6; Saturday 10-5 Temporarily closed Saturday & Sunday
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