Refrigerated chef bases

Chef bases are an excellent solution when you need to make most of valuable kitchen space. Designed to hold equipment on top, chef bases keep fresh meats and perishables at just the right temperature underneath. They are often used to briefly store burgers, chicken, steak, and other foods prior to cooking. While chef bases keep foods close at hand for efficient preparation, they are not recommended for long-term storage.

The Seattle Restaurant Store carries a full line of chef bases from Turbo Air with your choice of two or four drawers and capacities ranging from 4.98 cubic feet to 18.6 cubic feet. The Quick Pick Guide below will help you compare features, but feel free to call us if you have any questions. A chef base is an investment in your business and we want to help you make the best investment possible.

Don’t see what you want? Need it now? Call us at 206.362.4900 (Seattle metro), 800.343.6890 (toll free), email, or simply click on the chat button below.

What is TruPricing?


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Details Brand Model Type W" D" H" Capacity ft3 Pan capacity HP Amps E-Star Specs Get TruPrice℠
Turbo Air TCBE‐36SDR‐N6 Fridge 35.6 32 20.5 4.98 18 1/5 2.8 No TruPrice
Turbo Air TCBE‐48SDR‐N Fridge 47.6 32 20.5 7.52 30 1/4 3.0 No TruPrice
Turbo Air TCBE‐52SDR‐N Fridge 52.5 32 20.5 9.1 36 1/4 3.3 No TruPrice
Turbo Air TCBE‐72SDR‐N Fridge 72 32 20.5 12.66 48 1/4 3.4 No TruPrice
Turbo Air TCBE‐82SDR‐N Fridge 83.6 32 20.5 16.04 60 3/8 4.1 No TruPrice
Turbo Air TCBE‐96SDR‐N Fridge 96.6 32 20.5 18.6 72 3/8 4.9 No TruPrice
Drawer pans not included. Each drawer accommodates up to 4" deep one-sixth (1/6) size pans.


Turbo Air

Turbo Air refrigerated chef bases combine pleasing aesthetics with innovative design. Bases feature a mesh filter that protects the condenser coil from debris. A rotating brush moves over the filter two to three times per day to keep it clean and prevent dust and dirt from reaching the condenser.


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14910 Aurora Avenue North | Shoreline, Washington 98133

Seattle metro: 206.362.4900 | Toll-free: 800.343.6890 | Fax: 206.362.4902

Open to the public: Monday-Friday 9-6; Saturday 10-5 Temporarily closed Saturday & Sunday

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