Crown Steam, EL-40F, Electric Steam Kettle

Experience the efficiency and reliability of Crown kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet the highest industry standards. The innovative double-wall interior forms a steam jacket around the entire kettle, utilizing factory-sealed distilled water for superior heat conduction. The hemispherical bottom design promotes excellent heat circulation, making your cooking tasks more efficient and consistent. Crafted from durable, all-welded #4 finish type 304 stainless steel, the kettle is built to withstand the rigors of high-volume cooking. The interior liner of standard 316 stainless steel is specifically designed for high acid content cooking, ensuring longevity and performance. Controls are easily accessible and include a power switch, thermostat, pilot light, low water indicator, vacuum/pressure gauge, safety relief valve, and low water shut-off feature, making operation straightforward and safe. With a standard faucet bracket, convenience is further enhanced. Additionally, the kettle’s removable elements and features such as a 2-inch (50 mm) sanitary draw-off valve with perforated strainer and a spring-assisted hinged stainless steel domed cover provide practicality and ease of use. With a temperature range of 165°F to 285°F (74°C to 140°C) and a maximum pressure of 50 psi (345 kPa), this kettle delivers exceptional versatility for all your cooking needs. Elevate your kitchen operations and ensure quality results with the reliable performance of Crown kettles.