Inspection Survival Kit

All the tools you need to pass your next inspection with flying colors!

TABLE OF CONTENTS

Your guide to obtaining and maintaining a stellar inspection record

Part A: Health & sanitation
- Self-inspection checklist
  - Employee dress and hygiene
  - Dry storage
  - Appliances and large equipment
  - Refrigerators and freezers
  - Food handling
  - Utensils and smallwares
  - Hot holding
  - Cleaning and sanitizing
  - Garbage storage and disposal
  - Pest control
- Sample Washington Department of Health Restaurant Inspection Form
- Sample King County Food Establishment Inspection Report
- List of King County inspection violations by frequency
- County Health Department/Food Safety contact information
Part B: Fire
- Self-inspection checklist
  - Life safety
  - Fire extinguishers
  - Sprinkler/alarm system
  - Exhaust hood/hood suppression system
  - Housekeeping/miscellaneous
- National Fire Protection Association Fact Sheet: Structural fires in restaurants
- City of Olmypia Fire Department Inspection Checklist

Part C: Insurance & safety
- Self-inspection checklist
  - Dining areas
  - Bar
  - Walk-in coolers/freezers
  - Compressed gas storage
  - Kitchen
  - Recordkeeping
  - Workplace postings
  - Security
  - Material handling
  - Hazard communications
  - Exit routes/stairwells
  - Ladders
  - Parking/sidewalks
  - Storage areas

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Inspection Kit