14910 Aurora Avenue North
Shoreline, WA 98133

Mon. – Fri.   9am – 6pm

Inspection Survival Kit

All the tools you need to pass your next inspection with flying colors!


Your guide to obtaining and maintaining a stellar inspection record

  • Part A: Health & sanitation
    • Self-inspection checklist
      • Employee dress and hygiene
      • Dry storage
      • Appliances and large equipment
      • Refrigerators and freezers
      • Food handling
      • Utensils and smallwares
      • Hot holding
      • Cleaning and sanitizing
      • Garbage storage and disposal
      • Pest control
    • Sample Washington Department of Health Restaurant Inspection Form
    • Sample King County Food Establishment Inspection Report
    • List of King County inspection violations by frequency
    • County Health Department/Food Safety contact information
  • Part B: Fire
    • Self-inspection checklist
      • Life safety
      • Fire extinguishers
      • Sprinkler/alarm system
      • Exhaust hood/hood suppression system
      • Housekeeping/miscellaneous
    • National Fire Protection Association Fact Sheet: Structural fires in restaurants
    • City of Olmypia Fire Department Inspection Checklist
  • Part C: Insurance & safety
    • Self-inspection checklist
      • Dining areas
      • Bar
      • Walk-in coolers/freezers
      • Compressed gas storage
      • Kitchen
      • Recordkeeping
      • Workplace postings
      • Security
      • Material handling
      • Hazard communications
      • Exit routes/stairwells
      • Ladders
      • Parking/sidewalks
      • Storage areas
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Inspection Kit

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